Project success requires value. It takes more than being on-time, on budget, and delivering the requested functionality.img src=http://feeds.feedburner.com/~r/trarticles/~4/Wdh6mIS7GYM height=1 width=1/
Project success requires value. It takes more than being on-time, on budget, and delivering the requested functionality.img src=http://feeds.feedburner.com/~r/trarticles/~4/Wdh6mIS7GYM height=1 width=1/
Are you sick of hearing that same question night after night and not knowing the answer yourself? It had become a tired refrain at our house during the witching hour—that horrible time when I was struggling to find dinner in the chaos of the hubby coming home while the kids were crabby and hungry. More often than I'd like to admit, dinner became convenience food like frozen dinners, fast food or pizza delivery. The combination of going gluten free and trying to lower our budget eliminated mo
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Witching Hour
In last week’s Thrifty Thursday post I wrote about Menu planning as a way to keep on track and on budget for this school year. Over the last week since that post I’ve been reorganizing my home in anticipation of the coming year and realized I had forgotten to mention another money saving and thrifty idea that I do to help keep us on track with eating more inexpensively and at home. I LOVE this idea because it is such a “no-brainer” for me and my entire family. I keep a stash of small baske
Mexican restaurants are full of vegan options these days, but eating out isn't always friendly on the wallet. When trying to stick to a budget, why not whip up a fiesta in your kitchen instead? Spicy Tofu Taco Salads If you've been a long-time reader, you might realize that I have a soft spot for Mexican meals that can be made at home: • Roasted Veggie and 'Chicken' Tacos • 'Chicken' and Mushroom Quesadillas • Roasted Chili and Corn Tamales • Black Beans With Mexica
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Black Beans,
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Chicken Tacos,
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Corn Tamales,
Fiesta,
Long Time,
Mexican Meals,
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Mushroom,
Soft Spot,
Taco Salads,
Time Reader,
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